Icebox Cake
Yield
1 servingsPrep
10 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
graham crackers/wafers
|
|
| 1 | pound |
walnuts
english |
|
| 1 | pound |
marshmallows
|
|
| 1 | pound |
dates
|
|
| ½ | pint |
cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
graham crackers/wafers
|
|
| 453.6 | g |
walnuts
english |
|
| 453.6 | g |
marshmallows
|
|
| 453.6 | g |
dates
|
|
| 237 | ml |
cream
|
*
|
Directions
Grind marshmallows and dates, add ½ pt. cream.
Mix and roll in loaf.
Chill, slice and serve with whipped cream.
