Chocolate Banana-Split Pie

Directions

In a small bowl, combine the graham cracker crumbs and 2 tablespoon chocolate syrup.

Using a fork, mix well.

Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 inch pie plate; set aside.

Using electric mixer, on medium speed, (or food processor), beat frozen yogurt until smooth.

Using a spatula, carefully spread over the crust.

Cover with plastic wrap and freeze until firm about 2 hours.

To serve, slice bananas and arrange in a circle over the yogurt.

Spread cool whip over bananas and drizzle with remaining chocolate syrup.

VARIATION: Substitute 2 cups fresh strawberries for the bananas.