Chocolate Banana-Split Pie
made into crumbs
chocolate, non fat
whipped topping, prepared
thawed, low fat
In a small bowl, combine the graham cracker crumbs and 2 tablespoon chocolate syrup.
Using a fork, mix well.
Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 inch pie plate; set aside.
Using electric mixer, on medium speed, (or food processor), beat frozen yogurt until smooth.
Using a spatula, carefully spread over the crust.
Cover with plastic wrap and freeze until firm about 2 hours.
To serve, slice bananas and arrange in a circle over the yogurt.
Spread cool whip over bananas and drizzle with remaining chocolate syrup.
VARIATION: Substitute 2 cups fresh strawberries for the bananas.