Quick Peanut Butter Chews
Yield
1 servingsPrep
15 minCook
0 minReady
140 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
peanut butter
chunky |
|
| ¼ | cup |
milk, skim, (non fat) powder
|
|
| ¼ | cup |
golden raisins
|
|
| 4 | each |
graham crackers/wafers
broken |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
cinnamon
a dash |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
peanut butter
chunky |
|
| 59 | ml |
milk, skim, (non fat) powder
|
|
| 59 | ml |
golden raisins
|
|
| 4 | each |
graham crackers/wafers
broken |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
cinnamon
a dash |
*
|
Directions
Cream peanut butter with 2 tablespoons milk.
Add raisins, graham crackers, extract and cinnamon and mix well.
Drop on wax paper in 1 inch balls and place in freezer until ready to serve.
