Gingerbread-Bisquick
Gingerbread-Bisquick recipe
Yield
8 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
ginger
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | large |
egg yolks
|
*
|
| ¼ | cup |
molasses
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
ginger
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
egg yolks
|
*
|
| 59 | ml |
molasses
|
|
| 59 | ml |
water
|
|
Directions
Stir in sugar and spices into mix.
Add water, egg, and molasses.
Stir half into mix beat 2 minutes. Add remainer and beat 1 minute.
Bake in a 4x6 inch pan that has been greased and floured at 350℉ (180℃). for about 40 minutes.
