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Gingerbread-Bisquick

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Submitted by raj174

Gingerbread-Bisquick recipe

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML GINGER
2 3E+1
TABLESPOONS ML SUGAR
1 1
LARGE EACH EGG YOLKS *
¼ 59
CUP ML MOLASSES
¼ 59
CUP ML WATER

Directions

Stir in sugar and spices into mix.

Add water, egg, and molasses.

Stir half into mix beat 2 minutes. Add remainer and beat 1 minute.

Bake in a 4×6 inch pan that has been greased and floured at 350℉ (180℃). for about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 42 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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