Frozen Chocolate Banana
Yield
2 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
bananas
peeled and cut in half crosswise |
|
| 2 | each |
graham crackers/wafers
finely crushed |
*
|
| 1 | teaspoon |
chocolate syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
bananas
peeled and cut in half crosswise |
|
| 2 | each |
graham crackers/wafers
finely crushed |
*
|
| 5 | ml |
chocolate syrup
|
|
Directions
Wrap banana halves in wax paper or foil and freeze until hard.
On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with ½ teaspoon syrup, then roll in crumbs.
Repeat procedure with remaining banana half.
Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer until ready to use.
Makes 2 servings.
