Lemon Ice Box Pie
89
If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.
Ingredients
| 16 | each |
graham crackers/wafers
finely crushed |
* |
| 8 | teaspoons |
butter
or margarine |
|
| 2 | each |
pudding mix, sugar-free
vanilla |
* |
| ¾ | cups |
lemon juice
fresh |
|
| 2 | teaspoons |
lemon zest
grated |
|
| 2 | packages |
gelatin, flavored, sugar-free
lemon flavor |
* |
Directions
Mix graham crackers and margarine; spread evenly into 9 inch pie plate.
Bake at 350℉ (180℃) for 10 to 12 minutes. Cool.
Prepare pudding according to package directions.
Bring lemon juice and rind to a boil; dissolve jello in lemon juice.
Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.
Note: You can always make mini tarts or pies with the very same recipe.
Decorate with meringue topping or whipped cream if desired.
Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 27731% of calories from fat
% Daily Value *
Total Fat 9g
15%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 397mg
17%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
8%
Sugars g
Protein
8g
Vitamin A 2%
•
Vitamin C 19%
Calcium 5%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
