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Lemon Ice Box Pie

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Lemon Ice Box Pie

If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

 

Yield

8 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
16 each graham crackers/wafers
finely crushed
* Camera
8 teaspoons butter
or margarine
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2 each pudding mix, sugar-free
vanilla
*
¾ cups lemon juice
fresh
Camera
2 teaspoons lemon zest
grated
Camera
2 packages gelatin, flavored, sugar-free
lemon flavor
*

Ingredients

Amount Measure Ingredient Features
16 each graham crackers/wafers
finely crushed
* Camera
4E+1 ml butter
or margarine
Camera
2 each pudding mix, sugar-free
vanilla
*
177 ml lemon juice
fresh
Camera
1E+1 ml lemon zest
grated
Camera
2 packages gelatin, flavored, sugar-free
lemon flavor
*

Directions

Mix graham crackers and margarine; spread evenly into 9 inch pie plate.

Bake at 350℉ (180℃) for 10 to 12 minutes. Cool.

Prepare pudding according to package directions.

Bring lemon juice and rind to a boil; dissolve jello in lemon juice.

Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.

Note: You can always make mini tarts or pies with the very same recipe.

Decorate with meringue topping or whipped cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 27731% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 397mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 19%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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