If you’re looking for a cold dessert, then this scrumptious treat will satisfy your every need.
YIELD
8 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Mix graham crackers and margarine; spread evenly into 9 inch pie plate.
Bake at 350℉ (180℃) for 10 to 12 minutes. Cool.
Prepare pudding according to package directions.
Bring lemon juice and rind to a boil; dissolve jello in lemon juice.
Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.
Note: You can always make mini tarts or pies with the very same recipe.
Decorate with meringue topping or whipped cream if desired.
Comments
