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Lemon Ice Box Pie

 
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If you're looking for a cold dessert, then this scrumptious treat will satisfy your every need.

Yield

8

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

16 each graham crackers/wafers
finely crushed
*
8 teaspoons butter
or margarine
2 each pudding mix, sugar-free
vanilla
*
¾ cups lemon juice
fresh
2 teaspoons lemon zest
grated
2 packages gelatin, flavored, sugar-free
lemon flavor
*

Directions

Mix graham crackers and margarine; spread evenly into 9 inch pie plate.

Bake at 350℉ (180℃) for 10 to 12 minutes. Cool.

Prepare pudding according to package directions.

Bring lemon juice and rind to a boil; dissolve jello in lemon juice.

Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill.

Note: You can always make mini tarts or pies with the very same recipe.

Decorate with meringue topping or whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 27731% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 397mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 19%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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