Engagement Cheesecake
Yield
12 servingsPrep
25 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 16 | each |
graham crackers/wafers
|
*
|
| 4 | tablespoons |
butter
melted |
|
| filling | |||
| 1 | pound |
cream cheese
|
|
| 1 | pint |
sour cream
|
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
lemon juice
fresh is best |
|
| 5 | large |
eggs
separated |
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 16 | each |
graham crackers/wafers
|
*
|
| 6E+1 | ml |
butter
melted |
|
| filling | |||
| 453.6 | g |
cream cheese
|
|
| 473 | ml |
sour cream
|
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
lemon juice
fresh is best |
|
| 5 | large |
eggs
separated |
|
| 1 | pinch |
salt
|
*
|
Directions
Crush the graham crackers and mix with the butter.
Press into the bottom of a springform pan.
Blend the sour cream and cream cheese well and add the egg yolks (which have been beaten first) and the other ingredients.
Whip egg whites until stiff and fold cheese and yolk mixture in carefully.
Make sure it is all incorporated.
Pour onto crust and bake at 350℉ (180℃) for one hour.
Then leave door closed for one hour; and then oven door ajar for last hour (3 in all).
Cake is creamy and smooth and may crack a bit on top.
Good reason to make a strawberry topping.
