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Engagement Cheesecake

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Submitted by Nicki

YIELD

12 servings

PREP

25 min

COOK

3 hrs

READY

3 hrs

Ingredients

crust
16 16
4 6E+1
TABLESPOONS ML BUTTER
melted
filling
1 453.6
POUND G CREAM CHEESE
1 473
PINT ML SOUR CREAM *
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh is best
5 5
LARGE LARGE EGGS
separated
1 1
PINCH PINCH SALT *

Directions

Crush the graham crackers and mix with the butter.

Press into the bottom of a springform pan.

Blend the sour cream and cream cheese well and add the egg yolks (which have been beaten first) and the other ingredients.

Whip egg whites until stiff and fold cheese and yolk mixture in carefully.

Make sure it is all incorporated.

Pour onto crust and bake at 350℉ (180℃) for one hour.

Then leave door closed for one hour; and then oven door ajar for last hour (3 in all).

Cake is creamy and smooth and may crack a bit on top.

Good reason to make a strawberry topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 424 48% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 414mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 17g
Vitamin A 15% Vitamin C 2%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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