Ice Cream Sandwich
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
peanut butter
crunchy |
|
| 2 | each |
graham crackers/wafers
|
*
|
| ½ | cup |
vanilla ice milk
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
peanut butter
crunchy |
|
| 2 | each |
graham crackers/wafers
|
*
|
| 118 | ml |
vanilla ice milk
|
* |
Directions
Spread peanut butter on 1 Graham cracker square.
Top with vanilla ice milk and another Graham cracker square.
