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Molasses Sugar Cookies

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YIELD

2 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¾ 177
CUP ML VEGETABLE SHORTENING
combination of margarine and crisco works best *
1 237
CUP ML SUGAR
¼ 59
CUP ML MOLASSES
1 1
EACH EACH EGGS
2 473
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven to 375℉ (190℃).

Grease cookie sheets. Cream together shortening and sugar.

Add molasses and egg. Add dry ingredients and mix well.

Roll dough into 1inch balls and roll in sugar.

Once they are on the cookie sheet, make an imprint in each with your thumb and add a bit more sugar in the thumbprint.

Bake for 8 to 10 minutes.

  • I usually add a bit of mace along with the dry ingedients.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 499 3% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 594mg 25%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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