Search
by Ingredient

Barley Casserole#1

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hawkmtnlady

YIELD

1 casserole

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
2 2
MEDIUM MEDIUM ONIONS
chopped
½ 226.8
POUNDS G MUSHROOMS
sliced
1 ½ 355
CUPS ML PEARL BARLEY
3 7.1E+2
CUPS ML CHICKEN BROTH
or beef broth
¼ 3.8
TABLESPOON ML SALT
¼ 3.8
TABLESPOON ML BLACK PEPPER
1 1
X X PARSLEY LEAVES
chopped, for garnish *

Directions

Preheat oven to 350℉ (180℃).

Melt butter in a large casserole.

Sauté onions 2 minutes over medium heat.

Add mushrooms and sauté 5 to 7 minutes more.

Add barley.

Cook until lightly browned.

Add 2 cups of broth, salt and pepper.

Bring to a boil. Cover, reduce heat, and bake 45 minutes.

Add remaining 1 cup of broth.

Return to oven and bake 30 minutes more.

Garnish with chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 464 28% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 786mg 33%
Total Carbohydrate 24g 24%
Dietary Fiber 13g 53%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 10%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe