Holiday Muffin Mix
Yield
1 dozenPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
milk, skim, (non fat) powder
instant, non-fat |
|
| ¼ | cup |
baking powder
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | tablespoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 355 | ml |
sugar
|
|
| 237 | ml |
milk, skim, (non fat) powder
instant, non-fat |
|
| 59 | ml |
baking powder
|
*
|
| 1E+1 | ml |
salt
|
|
| 15 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
Directions
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all ingredients; blend well.
Store in airtight conatiner at room temperature or in a cool dry place.
For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.
Be sure to include recipe for Holiday Muffins.
Holiday Muffins: 2 cups Holiday Muffin Mix ⅔ cups water 1 egg, slightly beaten ¼ cup oil.
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 muffin cups or line with paper baking cups.
Place muffin mix in medium bowl.
Add water, egg and oil.
Stir until dry ingredients are just moistened.
Do not overmix.
Fill greased muffin cups approximately ½ full.
Bake at 400℉ (200℃) for 10 to 15 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan.
Serve warm.
