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Holiday Muffin Mix

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Submitted by sgasperi

YIELD

1 dozen

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

5 1.2
1 237
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML MILK, SKIM, (NON FAT) POWDER
instant, non-fat
¼ 59
CUP ML BAKING POWDER *
2 1E+1
TEASPOONS ML SALT
1 15
TABLESPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES

Directions

Lightly spoon flour into measuring cup; level off.

In large bowl, combine all ingredients; blend well.

Store in airtight conatiner at room temperature or in a cool dry place.

For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.

Be sure to include recipe for Holiday Muffins.

Holiday Muffins: 2 cups Holiday Muffin Mix ⅔ cups water 1 egg, slightly beaten ¼ cup oil.

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 muffin cups or line with paper baking cups.

Place muffin mix in medium bowl.

Add water, egg and oil.

Stir until dry ingredients are just moistened.

Do not overmix.

Fill greased muffin cups approximately ½ full.

Bake at 400℉ (200℃) for 10 to 15 minutes or until toothpick inserted in center comes out clean.

Immediately remove from pan.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 1025 2% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1278mg 53%
Total Carbohydrate 75g 75%
Dietary Fiber 9g 35%
Sugars g
Protein 53g
Vitamin A 0% Vitamin C 3%
Calcium 26% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 

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