Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Holiday Muffin Mix

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 dozen

Prep

20 min

Cook

15 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 cups all-purpose flour
Camera
1 cup whole-wheat flour
Camera
1 ½ cups sugar
Camera
1 cup milk, skim, (non fat) powder
instant, non-fat
Camera
¼ cup baking powder
* Camera
2 teaspoons salt
Camera
1 tablespoon cinnamon
Camera
½ teaspoon cloves
Camera

Ingredients

Amount Measure Ingredient Features
1.2 l all-purpose flour
Camera
237 ml whole-wheat flour
Camera
355 ml sugar
Camera
237 ml milk, skim, (non fat) powder
instant, non-fat
Camera
59 ml baking powder
* Camera
1E+1 ml salt
Camera
15 ml cinnamon
Camera
2.5 ml cloves
Camera

Directions

Lightly spoon flour into measuring cup; level off.

In large bowl, combine all ingredients; blend well.

Store in airtight conatiner at room temperature or in a cool dry place.

For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.

Be sure to include recipe for Holiday Muffins.

Holiday Muffins: 2 cups Holiday Muffin Mix ⅔ cups water 1 egg, slightly beaten ¼ cup oil.

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 muffin cups or line with paper baking cups.

Place muffin mix in medium bowl.

Add water, egg and oil.

Stir until dry ingredients are just moistened.

Do not overmix.

Fill greased muffin cups approximately ½ full.

Bake at 400℉ (200℃) for 10 to 15 minutes or until toothpick inserted in center comes out clean.

Immediately remove from pan.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 10252% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1278mg 53%
Total Carbohydrate 75g 75%
Dietary Fiber 9g 35%
Sugars g
Protein 53g
Vitamin A 0% Vitamin C 3%
Calcium 26% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe