Lady Apple Fruit Wreath
Yield
1 wreathPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
crabapples
spiced, drained |
*
|
| 3 | ounces |
cream cheese
softened |
|
| 1-2 | teaspoons |
milk
|
|
| 2 |
food coloring
red |
*
|
|
| ⅓ | cup |
pecans
chopped, toasted |
|
| 1 | x |
parsley leaves
or watercress |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
crabapples
spiced, drained |
*
|
| 86.7 | ml/g |
cream cheese
softened |
|
|
milk
|
|
||
| 2 |
food coloring
red |
*
|
|
| 79 | ml |
pecans
chopped, toasted |
|
| 1 | x |
parsley leaves
or watercress |
*
|
Directions
In small bowl, combine cream cheese, milk and food coloring.
Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple.
Dip bottoms of apples in chopped pecans.
Arrange apples in wreath of parsley or watercress around meat.
