Italian Sirloin Stew

Directions

Combine garlic with 1 tb. oil; stir into beef and reserve.

Sauté onion in remaining oil in a large saucepan for 3 minutes.

Sprinkle with basil and pepper; cook and stir 1 minute. Add tomatoes, beef broth and zucchini.

Bring to a boil; cover reduce heat and simmer 15 minutes.

Meanwhile heat large nonstick skillet over medium high heat.

Cook and stir the beef 1 to 2 minutes; add to sauce.

Stir 2 ts. cornstarch dissolved in 2 tb. water into stew and cook until slightly thickened, about 2 minutes.

Sprinkle with grated cheese, if desired.