Merry Sugar Cookies
Yield
4 1/2 dozenPrep
20 minCook
10 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 9 | ounce |
chocolate
rainbow morsels, divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 260.1 | ml/g |
chocolate
rainbow morsels, divided |
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking soda, baking powder and salt; set aside.
In large mixer bowl, beat butter and sugar until creamy.
Blend in egg and vanilla extract.
Gradually beat in flour mixture. (Batter will be stiff.)
Stir in 1 cup semi-sweet chocolate Rainbow Morsels.
Shape rounded teaspoonfuls dough into balls; place on ungreased cookie sheets.
Gently press 3 of 4 remaining Rainbow Morsels into each balls.
Bake 8 to 10 minutes until edges are lightly browned.
Let stand 2 minutes.
Remove from cookie sheets; cool.
