Banana Smunchies
Yield
26 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peanut butter
|
|
| 2 | cups |
bananas
ripe |
*
|
| 52 | each |
graham crackers/wafers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peanut butter
|
|
| 473 | ml |
bananas
ripe |
*
|
| 52 | each |
graham crackers/wafers
|
*
|
Directions
Mash one banana into a measuring cup. Measure an equal amount of peanut butter. Chill well. Drop 2 tablespoon onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.
