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Chocolate Pecan Fudge Pie

 

16

Yield

1

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup chocolate chips (semi-sweet)
melted
*
cup light corn syrup
cup sugar
3 large eggs
slightly beaten
¾ cup pecan halves
1 each pie shell (9 inch)
frozen, thawed 15 min
1 x vanilla ice cream
*
1 x chocolate sauce
*

Directions

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans.

Pour mixture into pie shell which has been placed on a cookie sheet.

Bake in 400℉ (200℃) oven 10 minutes. Reduce oven to 350℉ (180℃) and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and Chocolate Sauce. Makes 8 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 652g (23.0 oz)
Amount per Serving
Calories 246945% of calories from fat
 % Daily Value *
Total Fat 123g 190%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 666mg 222%
Sodium 1224mg 51%
Total Carbohydrate 111g 111%
Dietary Fiber 10g 38%
Sugars g
Protein 69g
Vitamin A 22% Vitamin C 2%
Calcium 29% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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