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Chocolate Pecan Fudge Pie

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Submitted by Leonacw

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
158
79
CUP ML SUGAR
3 3
LARGE LARGE EGGS
slightly beaten
¾ 177
CUP ML PECAN HALVES
1 1
EACH EACH PIE SHELL (9 INCH)
frozen, thawed 15 min
1 1
1 1

Directions

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans.

Pour mixture into pie shell which has been placed on a cookie sheet.

Bake in 400℉ (200℃) oven 10 minutes. Reduce oven to 350℉ (180℃) and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and Chocolate Sauce. Makes 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 652g (23.0 oz)
Amount per Serving
Calories 2469 45% from fat
 % Daily Value *
Total Fat 123g 190%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 666mg 222%
Sodium 1224mg 51%
Total Carbohydrate 111g 111%
Dietary Fiber 10g 38%
Sugars g
Protein 69g
Vitamin A 22% Vitamin C 2%
Calcium 29% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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