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Sweet Graham Snacks

 

16

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, Good source of fiber
 

Ingredients

12 each graham crackers/wafers
broken into quarters
*
1 cup butter
½ cup sugar
cup nuts
ground

Directions

Line a 15 x 10 x 1 inch baking pan with graham crackers.

In a saucepan, bring butter and sugar to a boil; boil for two minutes.

Remove from heat; stir in nuts.

Spoon over graham crackers. Bake at 325℉ (160℃) for 10 minutes.

Immediately remove from pan onto foil. Cool. Break apart.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 92759% of calories from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 882mg 37%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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