Sweet Graham Snacks
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
graham crackers/wafers
broken into quarters |
*
|
| 1 | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
nuts
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
graham crackers/wafers
broken into quarters |
*
|
| 237 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 79 | ml |
nuts
ground |
|
Directions
Line a 15 x 10 x 1 inch baking pan with graham crackers.
In a saucepan, bring butter and sugar to a boil; boil for two minutes.
Remove from heat; stir in nuts.
Spoon over graham crackers. Bake at 325℉ (160℃) for 10 minutes.
Immediately remove from pan onto foil. Cool. Break apart.
