Sweet Graham Snacks
broken into quarters
Line a 15 x 10 x 1 inch baking pan with graham crackers.
In a saucepan, bring butter and sugar to a boil; boil for two minutes.
Remove from heat; stir in nuts.
Spoon over graham crackers. Bake at 325℉ (160℃) for 10 minutes.
Immediately remove from pan onto foil. Cool. Break apart.