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Eggless Chocolate Amaretto Cheesecake

 

Eggless Chocolate Amaretto Cheesecake recipe
14

Yield

12

servings

Prep

20

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 x nonstick cooking spray
*
½ cup graham crackers/wafers
in shape of teddybears
*
32 ounces cream cheese
2 cups sugar
cup cocoa powder
cup all-purpose flour
3 tablespoons amaretto liqueur
2 tablespoons vanilla extract
½ cup liquid egg substitute
2 tablespoons almonds
sliced

Directions

Sprinkle ¼ cup crumbs on bottom of a 9-inch springform pan coated with cooking spray.

Set remaining ¼ cup crumbs aside.

Position knife blade in food processor bowl; add cream cheese and next 5 ingredients.

Process until smooth. Add egg substitute, and process just until blended.

Pour mixture into pan.

Bake at 300℉ (150℃). for 45 to 50 minutes, or until center is almost set.

Sprinkle with ¼ cup remaining crumbs.

Let cool completely on a wire rack.

Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 144754% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 53g 263%
Trans Fat 0g
Cholesterol 256mg 85%
Sodium 771mg 32%
Total Carbohydrate 48g 48%
Dietary Fiber 6g 23%
Sugars g
Protein 54g
Vitamin A 65% Vitamin C 0%
Calcium 24% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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