Eggless Chocolate Amaretto Cheesecake
Eggless Chocolate Amaretto Cheesecake recipe
Yield
12 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| ½ | cup |
graham crackers/wafers
in shape of teddybears |
*
|
| 32 | ounces |
cream cheese
|
|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
cocoa powder
|
|
| ⅔ | cup |
all-purpose flour
|
|
| 3 | tablespoons |
amaretto liqueur
|
|
| 2 | tablespoons |
vanilla extract
|
|
| ½ | cup |
liquid egg substitute
|
|
| 2 | tablespoons |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 118 | ml |
graham crackers/wafers
in shape of teddybears |
*
|
| 924.8 | ml/g |
cream cheese
|
|
| 473 | ml |
sugar
|
|
| 158 | ml |
cocoa powder
|
|
| 158 | ml |
all-purpose flour
|
|
| 45 | ml |
amaretto liqueur
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 118 | ml |
liquid egg substitute
|
|
| 3E+1 | ml |
almonds
sliced |
|
Directions
Sprinkle ¼ cup crumbs on bottom of a 9-inch springform pan coated with cooking spray.
Set remaining ¼ cup crumbs aside.
Position knife blade in food processor bowl; add cream cheese and next 5 ingredients.
Process until smooth. Add egg substitute, and process just until blended.
Pour mixture into pan.
Bake at 300℉ (150℃). for 45 to 50 minutes, or until center is almost set.
Sprinkle with ¼ cup remaining crumbs.
Let cool completely on a wire rack.
Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.
