Eggless Chocolate Amaretto Cheesecake

Sprinkle ¼ cup crumbs on bottom of a 9-inch springform pan coated with cooking spray.

Set remaining ¼ cup crumbs aside.

Position knife blade in food processor bowl; add cream cheese and next 5 ingredients.

Process until smooth. Add egg substitute, and process just until blended.

Pour mixture into pan.

Bake at 300℉ (150℃). for 45 to 50 minutes, or until center is almost set.

Sprinkle with ¼ cup remaining crumbs.

Let cool completely on a wire rack.

Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.