Eggless Chocolate Amaretto Cheesecake
Eggless Chocolate Amaretto Cheesecake recipe 14
nonstick cooking spray
in shape of teddybears
liquid egg substitute
Sprinkle ¼ cup crumbs on bottom of a 9-inch springform pan coated with cooking spray.
Set remaining ¼ cup crumbs aside.
Position knife blade in food processor bowl; add cream cheese and next 5 ingredients.
Process until smooth. Add egg substitute, and process just until blended.
Pour mixture into pan.
Bake at 300℉ (150℃). for 45 to 50 minutes, or until center is almost set.
Sprinkle with ¼ cup remaining crumbs.
Let cool completely on a wire rack.
Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds.