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Graham Muffins

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Submitted by wolf

YIELD

9 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

44 44
SQUARES SQUARES GRAHAM CRACKERS/WAFERS
finely rolled, (about 3 cups graham cracker crumbs) *
¼ 59
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK, SKIM
1 1
LARGE LARGE EGGS
slightly beaten
2 3E+1
TABLESPOONS ML HONEY
1 1
X X POWDERED SUGAR
optional *

Directions

  1. Mix crumbs, sugar and baking powder in medium bowl.

  2. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 2½ inch muffin-pan cups.

  3. Bake at 400℉ (200℃) for 15 to 18 minutes or until toothpick inserted in center comes out clean.

Let stand 5 minutes; remove from pan.

Serve warm with powdered sugar glaze if desired.

Makes 9 muffins

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 633 20% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 925mg 39%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 22g
Vitamin A 1% Vitamin C 1%
Calcium 16% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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