Tea Timers
Yield
servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | each |
eggs
large, beaten |
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
orange extract
or grated orange peel |
*
|
| 1 | cup |
pecans
chopped |
|
| 12 | each |
graham crackers/wafers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
eggs
large, beaten |
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
orange extract
or grated orange peel |
*
|
| 237 | ml |
pecans
chopped |
|
| 12 | each |
graham crackers/wafers
|
*
|
Directions
Sift together the flour, sugar, soda and salt.
Cut in the butter until particles are the size of small peas.
Combine beaten egg, sour cream, orange extract or peel and pecans; add to dry ingredients, tossing lightly with fork until well combined.
Chill at least one hour.
Crush 12 double graham crackers; reserve ½ of crumbs.
Roll out dough on the crumbs, sprinkle reserved crumbs on top of dough after it is rolled.
Roll to ¼ inch thickness.
Cut into triangles about 1½ inches wide at base.
Bake in preheated 400 degree F oven for 10 to 12 minutes.
