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Tea Timers

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Submitted by phoebe

YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 473
158
CUP ML SUGAR
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
large, beaten
½ 118
CUP ML SOUR CREAM
1 15
TABLESPOON ML ORANGE EXTRACT
or grated orange peel *
1 237
CUP ML PECANS
chopped
12 12

Directions

Sift together the flour, sugar, soda and salt.

Cut in the butter until particles are the size of small peas.

Combine beaten egg, sour cream, orange extract or peel and pecans; add to dry ingredients, tossing lightly with fork until well combined.

Chill at least one hour.

Crush 12 double graham crackers; reserve ½ of crumbs.

Roll out dough on the crumbs, sprinkle reserved crumbs on top of dough after it is rolled.

Roll to ¼ inch thickness.

Cut into triangles about 1½ inches wide at base.

Bake in preheated 400 degree F oven for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 1180 45% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1112mg 46%
Total Carbohydrate 50g 50%
Dietary Fiber 7g 29%
Sugars g
Protein 35g
Vitamin A 19% Vitamin C 1%
Calcium 14% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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