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Crisp Jalepeno Cheesecake

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Submitted by carrie7353

YIELD

1 Cake

PREP

35 min

COOK

1 hrs

READY

2 hrs

Ingredients

Crust
1 1
PACKAGE PACKAGE GRAHAM CRACKERS/WAFERS
powdered *
4 6E+1
TABLESPOONS ML BUTTER
3E+1
CUP ML BROWN SUGAR *
Cheesecake
32 924.8
OUNCES ML/G CREAM CHEESE
3E+1
CUP ML BROWN SUGAR *
¾ 177
CUP ML SUGAR
1 ⅛ 266
CUPS ML SOUR CREAM
¼ 59
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML CINNAMON
3 3
MEDIUM MEDIUM JALAPEÑO PEPPER *
Topping
½ 118
CUP ML SOUR CREAM
3E+1
CUP ML SUGAR
2 2
LARGE LARGE EGGS

Directions

Combine all crust ingredients; press into the bottom of a 10 inch spring form pan; bake for 10 minutes at 350F; cool Beat the cream cheese and sour cream until smooth; add all other cheese cake ingredients slowly, beating after each addition until smooth; pour onto crust; bake 1 hour at 225F. Combine all topping ingredients; whip to a froth; pour over cheesecake; bake 15 minutes at 300f.

Cool slowly; chill before serving Garnish with whipped topping or fruit as desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 1446 75% from fat
 % Daily Value *
Total Fat 120g 185%
Saturated Fat 73g 364%
Trans Fat 0g
Cholesterol 644mg 215%
Sodium 968mg 40%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 2%
Sugars g
Protein 63g
Vitamin A 89% Vitamin C 1%
Calcium 35% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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