Recipes with seasoned salt
249 recipes
Crisp Cucumber Salsa
wow! tangy and so good!
Very Creamy Corn Chowder
Very Creamy Corn Chowder recipe
Harvest Party Mix
This party mix is perfect for the holiday season or whenever you have company. It is subtly spiced with pops of sweetness from the raisins and combines corn, rice, and wheat boxed cereals for a flavor and texture combination that will surely be a hit at any gathering.
Burgundy Burgers
Burgundy Burgers recipe
Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.
Guacamole Omelette
A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.
Nutty Coleslaw
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
Pork Ribs Roast Crockpot
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
A Better Chili Seasoning Mix
A seasoning mix good for beans or make a tasty chili or use as a taco seasoning mix. Leave out the salt and you have a no-salt chili seasoning mix!
Cajun Toasted Pumpkin Seeds
These delicious and nutritious toasted cajun pumpkin seeds are a great snack. They taste good, and are also good for you.
Dutch Pea Soup
Dutch Pea Soup recipe
Lemon Barbeque Meatloaf
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Cheesy Tuna Rice Muffins
Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.
Cold German-Style Potato Salad
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
Phyllo Chicken Pot Pie
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
wow! tangy and so good!
Very Creamy Corn Chowder recipe
This party mix is perfect for the holiday season or whenever you have company. It is subtly spiced with pops of sweetness from the raisins and combines corn, rice, and wheat boxed cereals for a flavor and texture combination that will surely be a hit at any gathering.
Burgundy Burgers recipe
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.
A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
A seasoning mix good for beans or make a tasty chili or use as a taco seasoning mix. Leave out the salt and you have a no-salt chili seasoning mix!
These delicious and nutritious toasted cajun pumpkin seeds are a great snack. They taste good, and are also good for you.
Dutch Pea Soup recipe
The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.
Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
