Cheesy Potato Skins

Directions

Preheat oven to 400℉ (200℃).

Scrub potatoes thoroughly and rub skin with oil.

Bake for 1 hour or until done.

Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving ¼ to ⅛- inch shells. (Save pulp for another recipe).

Cut skins in half crosswise and deep fry in hot oil for 2 to 3 minutes until lightly browned.

Drain on paper towels. Place skins on a baking sheet.

Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts.

Serve with sour cream, jalapenos, and picante sauce.