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Creamy Carrot Cheddar Soup

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Submitted by bunnybunny

Creamy Carrot Cheddar Soup recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML CARROTS
¼ 59
CUP ML ONIONS
½ 118
CUP ML MARGARINE
or butter
1 15
TABLESPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML PAPRIKA
79
1 473
PINT ML MILK *
1 1
1 0.9
QUART L CHICKEN BROTH *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SEASONED SALT
1 5
TEASPOON ML MONOSODIUM GLUTAMATE *

Directions

Chop carrots and onions extra fine and sauté in 2 tablespoons butter.

Add salt, pepper and paprika.

Make a roux with the remaining butter and flour.

Bring milk to a boil and thicken with the roux, add the cream of cheddar soup, chicken stock, and seasonings.

Stir and simmer until hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 183 78% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1834mg 76%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 51% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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