Creamy Carrot Cheddar Soup
Creamy Carrot Cheddar Soup recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
carrots
|
|
| ¼ | cup |
onions
|
|
| ½ | cup |
margarine
or butter |
|
| 1 | tablespoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
paprika
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | pint |
milk
|
*
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | quart |
chicken broth
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 | teaspoon |
monosodium glutamate
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
carrots
|
|
| 59 | ml |
onions
|
|
| 118 | ml |
margarine
or butter |
|
| 15 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
| 79 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
*
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 0.9 | l |
chicken broth
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
seasoned salt
|
|
| 5 | ml |
monosodium glutamate
|
*
|
Directions
Chop carrots and onions extra fine and sauté in 2 tablespoons butter.
Add salt, pepper and paprika.
Make a roux with the remaining butter and flour.
Bring milk to a boil and thicken with the roux, add the cream of cheddar soup, chicken stock, and seasonings.
Stir and simmer until hot.
