Creamy Carrot Cheddar Soup
Creamy Carrot Cheddar Soup recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | carrots |
|
| ¼ | cup | onions |
|
| ½ | cup |
margarine
or butter |
|
| 1 | tablespoon | salt |
|
| ½ | teaspoon | black pepper |
|
| ½ | teaspoon | paprika |
|
| ⅓ | cup | all-purpose flour |
|
| 1 | pint | milk |
*
|
| 1 | can | soup, cream of cheddar |
*
|
| 1 | quart | chicken broth |
*
|
| 1 | teaspoon | worcestershire sauce |
|
| 1 | teaspoon | seasoned salt |
|
| 1 | teaspoon | monosodium glutamate |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Chop carrots and onions extra fine and sauté in 2 tablespoons butter.
Add salt, pepper and paprika.
Make a roux with the remaining butter and flour.
Bring milk to a boil and thicken with the roux, add the cream of cheddar soup, chicken stock, and seasonings.
Stir and simmer until hot.
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