Garden Spaghetti Salad
Brighten up your summer barbecues with this scrumptious pasta salad that your whole family will enjoy!
Yield
12 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
spaghetti
broken into pieces |
|
| 16 | ounces |
salad dressing, italian, low-fat
fat free |
|
| 1 | tablespoon |
Parmesan cheese
grated, fat free |
|
| 1 | tablespoon |
sesame seeds
|
|
| 1 | tablespoon |
poppy seed
|
|
| 1 | teaspoon |
seasoned salt
or to taste |
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
black pepper
cayenne |
|
| 1 |
cucumbers
chopped |
|
|
| 1 |
onions
red, diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
broken into pieces |
|
| 462.4 | ml/g |
salad dressing, italian, low-fat
fat free |
|
| 15 | ml |
Parmesan cheese
grated, fat free |
|
| 15 | ml |
sesame seeds
|
|
| 15 | ml |
poppy seed
|
|
| 1E+1 | ml |
seasoned salt
or to taste |
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
ground |
|
| 2.5 | ml |
black pepper
cayenne |
|
| 1 | each |
cucumbers
chopped |
|
| 1 | each |
onions
red, diced |
|
Directions
Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.
