Green Chilies & Rice Casserole

Directions

In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.

Add boiling water and salt, if desired.

Note: Cheese and chilies are salty.

Bring to boil over high heat; cover and reduce heat to low.

Cook 20 to 25 minutes or until water is absorbed.

Spray a 12 x 7½ x 2 inch glass baking dish with cooking spray.

Combine cooked rice with the sour cream.

Spread ½ of rice mixture on bottom of baking dish; sprinkle chilies over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.

Bake at 325℉ (160℃) for 20 to 30 minutes.