Chicken Breasts with Rice
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | ounce jar |
beef
dried |
|
| 2 | medium |
celery stalks
chopped |
*
|
| 1 | small |
onions
chopped |
|
| 1 | tablespoon |
butter
or margarine |
|
| 2 | cups |
rice
cooked |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | ounce |
pine nuts
optional |
|
| 1 ½ | pounds |
chicken breast halves, boneless, skinless
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ounce jar |
beef
dried |
|
| 2 | medium |
celery stalks
chopped |
*
|
| 1 | small |
onions
chopped |
|
| 15 | ml |
butter
or margarine |
|
| 473 | ml |
rice
cooked |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 28.9 | ml/g |
pine nuts
optional |
|
| 680.4 | g |
chicken breast halves, boneless, skinless
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1 | x |
paprika
|
*
|
Directions
Snip beef into small pieces.
Cover and microwave beef, celery, onion and margarine in 2-quart casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture.
Sprinkle with seasoned salt and paprika.
Cover and microwave 5 minutes; turn casserole one half turn.
Microwave until chicken is done, 8 to 11 minutes.
