Buttery Shrimp Scampi

Directions

Peel shrimp, leaving on tails. Heat the butter, oil and garlic in a broiler proof pan.

Stir in the parsley, cayenne, and lemon juice.

Add the shrimp, tossing to coat.

Place under the broiler 6 inches from heat, and broil until done, about 5 minutes.

Check half way through the cooking time and turn shrimp as necessary.

Serve with crusty bread for dipping in the sauce.