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Stuffed Mushrooms #5

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Submitted by angell

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML BUTTER
¼ 59
CUP ML ONIONS
finely chopped
½ 118
CUP ML GREEN BELL PEPPERS
finely chopped
¼ 59
CUP ML CELERY
finely chopped
3 86.7
OUNCES ML/G CREAM CHEESE
soft
79
CUP ML BREAD CRUMBS
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
16 16
EACH EACH MUSHROOMS
caps
1 1
X X PAPRIKA *

Directions

Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery.

Sauté until tender, about 6 minutes.

Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl.

Mix well.

Fill mushroom caps heaping full of mixture. Place in greased 8 inch square baking pan.

Sprinkle with paprika. Bake in 350-degree oven for 20 minutes.

Serve with coctail picks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 212 72% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 509mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 32%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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