Jerked Chicken
Yield
4 servingsPrep
15 minCook
2 hrsReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
chicken
washed and quartered |
|
½ | teaspoon |
seasoned salt
|
|
½ | teaspoon |
garlic powder
|
|
½ | teaspoon |
black pepper
|
|
½ | teaspoon |
hot chili peppers
crushed |
|
2 | teaspoons |
soy sauce, tamari
dark |
|
Sauce | |||
½ | cup |
bread crumbs
dry |
|
½ | teaspoon |
seasoned salt
|
|
½ | teaspoon |
thyme
|
* |
1 | large |
onions
|
|
½ |
pimentos
seed |
* | |
2 |
garlic cloves
|
* | |
1 | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
chicken
washed and quartered |
|
2.5 | ml |
seasoned salt
|
|
2.5 | ml |
garlic powder
|
|
2.5 | ml |
black pepper
|
|
2.5 | ml |
hot chili peppers
crushed |
|
1E+1 | ml |
soy sauce, tamari
dark |
|
Sauce | |||
118 | ml |
bread crumbs
dry |
|
2.5 | ml |
seasoned salt
|
|
2.5 | ml |
thyme
|
* |
1 | large |
onions
|
|
0.5 | each |
pimentos
seed |
* |
2 | each |
garlic cloves
|
* |
237 | ml |
water
|
Directions
Mix seasonings and soy sauce and rub over the chicken pieces.
Cover and refrigerate overnight to marinate.
The next day, bake marinated chicken in 350℉ (180℃) F oven for 1½ hours.
Meanwhile, make the sauce by blending all ingredients in blender or food processor until smooth.
When chicken has cooked for 1½ hours, remove from the oven and dip each piece in blended sauce mixture.
Return chicken to oven and bake an additional 15 minutes.
Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.
Serve hot sauce with the chicken.