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Jerked Chicken

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Submitted by udo

YIELD

4 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G CHICKEN
washed and quartered
½ 2.5
TEASPOON ML SEASONED SALT
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML HOT CHILI PEPPERS
crushed
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
dark
Sauce
½ 118
CUP ML BREAD CRUMBS
dry
½ 2.5
TEASPOON ML SEASONED SALT
½ 2.5
TEASPOON ML THYME *
1 1
LARGE LARGE ONIONS
½ 0.5
EACH PIMENTOS
seed *
2 2
EACH GARLIC CLOVES *
1 237
CUP ML WATER

Directions

Mix seasonings and soy sauce and rub over the chicken pieces.

Cover and refrigerate overnight to marinate.

The next day, bake marinated chicken in 350℉ (180℃) F oven for 1½ hours.

Meanwhile, make the sauce by blending all ingredients in blender or food processor until smooth.

When chicken has cooked for 1½ hours, remove from the oven and dip each piece in blended sauce mixture.

Return chicken to oven and bake an additional 15 minutes.

Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened.

Serve hot sauce with the chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 292 28% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 940mg 39%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 71g
Vitamin A 1% Vitamin C 8%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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