Chazz’s Famous Jumbo Shrimp
This recipe is so easy and onderful to make just watch how fast you can whip it up when your hungry. first i season my shrimp and cook them, then i serve it well wit a crisp salad and ice old beverage
Yield
2 servingsPrep
5 minCook
8 minReady
13 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pinch |
black pepper
|
*
|
| 2 | teaspoons |
seasoned salt
Goya Seasoning Salt |
|
| 1 | tablespoons |
butter
or more to taste |
|
| 1 | pound |
shrimp
|
|
| 1 | x |
garlic powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pinch |
black pepper
|
*
|
| 1E+1 | ml |
seasoned salt
Goya Seasoning Salt |
|
| 15 | ml |
butter
or more to taste |
|
| 453.6 | g |
shrimp
|
|
| 1 | x |
garlic powder
to taste |
*
|
Directions
Directions!
First, place shrimp out of the bag, and into a bowl. Now run warm water on the shrimp to unthaw. Afterwards drains the water, now it is time for the seasoning.
To season, grab ground black pepper, and Goya seasoning salt(found in stores). Add pepper first then add Goya seasoning. And if you would like more flavor add a little of garlic powder to shrimp. Now it is time to cook the shrimp.
To cook shrimp get a medium sauce pan, on medium heat and add butter. Once the butter becomes melted add in shrimp slowly. Make sure shrimp cook at least 3 minutes on each side. Once shrimp is done it should look reddish/orange. Which means it is done! then serve on the side a salad and ice cold drink
