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Chazz’s Famous Jumbo Shrimp

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Submitted by chazz12

This recipe is so easy and onderful to make just watch how fast you can whip it up when your hungry. first i season my shrimp and cook them, then i serve it well wit a crisp salad and ice old beverage

YIELD

2 servings

PREP

5 min

COOK

8 min

READY

13 min

Ingredients

2 2
PINCH PINCH BLACK PEPPER *
2 1E+1
TEASPOONS ML SEASONED SALT
Goya Seasoning Salt
1 15
TABLESPOONS ML BUTTER
or more to taste
1 453.6
POUND G SHRIMP
1 1
X X GARLIC POWDER
to taste *

Directions

Directions!

First, place shrimp out of the bag, and into a bowl. Now run warm water on the shrimp to unthaw. Afterwards drains the water, now it is time for the seasoning.

To season, grab ground black pepper, and Goya seasoning salt(found in stores). Add pepper first then add Goya seasoning. And if you would like more flavor add a little of garlic powder to shrimp. Now it is time to cook the shrimp.

To cook shrimp get a medium sauce pan, on medium heat and add butter. Once the butter becomes melted add in shrimp slowly. Make sure shrimp cook at least 3 minutes on each side. Once shrimp is done it should look reddish/orange. Which means it is done! then serve on the side a salad and ice cold drink

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 274 27% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 458mg 153%
Sodium 2907mg 121%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 95g
Vitamin A 14% Vitamin C 8%
Calcium 9% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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