Recipes with chinese five spice powder
95 recipes
Five Spice Roast Chicken
Super easy to make and it tastes delicious.
Cabbage & Shiitake Pot Sticky Buns
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Oriental Rhubarb Jam
Oriental Rhubarb Jam recipe
Moo Shu-Style Grilled Chicken
Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!
Comfy Winter Squash & Apple Soup
Winter Squash and Apple Soup recipe
Potstickers (??)
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Budget: Asian Spiced Orange Pork Ribs
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Cola Barbecued Ribs
These delicious cola barbecued ribs will for sure satisfy your tummy.
Kung Pao Tofu
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
Asian Beef & Noodle Soup
Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Crispy Chicken Wings
These crunchy chicken wings are great to entertain friends or have as a side during dinner!
P.F. Chang's Roasted Chicken Cantonese Style
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
Anise Chicken for Two
A very easy and fairly quick one pot meal that's perfect when you're in a hurry. Chunks of chicken and rice seasoned with star anise and Chinese five spice powder. Yum.
Chinese Five Spice Tilapia
Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.
Super easy to make and it tastes delicious.
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.
Oriental Rhubarb Jam recipe
Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!
Winter Squash and Apple Soup recipe
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
These delicious cola barbecued ribs will for sure satisfy your tummy.
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
These crunchy chicken wings are great to entertain friends or have as a side during dinner!
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
A very easy and fairly quick one pot meal that's perfect when you're in a hurry. Chunks of chicken and rice seasoned with star anise and Chinese five spice powder. Yum.
Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.
