Tangy Glazed Drumsticks
Yield
servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sm, chopped |
|
| 1 | tablespoon |
honey
|
|
| 1 | each |
garlic cloves
crushed |
|
| 3 | tablespoons |
corn oil
|
|
| 3 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
tomato paste
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
chili sauce
|
|
| 2 | pinches |
chinese five spice powder
|
*
|
| 8 | each |
chicken drumsticks
|
*
|
| 1 | x |
watercress
fresh sprigs, optional |
*
|
| 1 | slices |
lemon
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
sm, chopped |
|
| 15 | ml |
honey
|
|
| 1 | each |
garlic cloves
crushed |
|
| 45 | ml |
corn oil
|
|
| 45 | ml |
ketchup
|
|
| 15 | ml |
tomato paste
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
chili sauce
|
|
| 2 | pinches |
chinese five spice powder
|
*
|
| 8 | each |
chicken drumsticks
|
*
|
| 1 | x |
watercress
fresh sprigs, optional |
*
|
| 1 | slices |
lemon
optional |
*
|
Directions
In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, ketchup and tomato paste.
Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally.
In a blender or food processor, process mixture to a smooth paste.
Add remaining oil and stir well.
Arrange chicken in a roasting pan.
Brush with marinade and let stand 1 hour.
Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated oven 35 to 40 minutes, turning and brushing frequently with marinade juices.
Serve hot or cold, garnished with watercress sprigs and lemon slices, if desired.
