Tangy Glazed Drumsticks

Directions

In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, ketchup and tomato paste.

Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally.

In a blender or food processor, process mixture to a smooth paste.

Add remaining oil and stir well.

Arrange chicken in a roasting pan.

Brush with marinade and let stand 1 hour.

Meanwhile, preheat oven to 400’F. (205’C.). Bake chicken in preheated oven 35 to 40 minutes, turning and brushing frequently with marinade juices.

Serve hot or cold, garnished with watercress sprigs and lemon slices, if desired.