White Asparagus
fresh dish and very yummy!
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
kosher salt
|
|
| 2 | pounds |
asparagus, white
peeled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
kosher salt
|
|
| 907.2 | g |
asparagus, white
peeled |
* |
Directions
Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. Peel the asparagus and trim the ends. Simmer until tender. How long this takes will vary with the size of the asparagus so check them frequently.
