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White Asparagus

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Submitted by happyzhangbo

fresh dish and very yummy!

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

3 45
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML KOSHER SALT
2 907.2
POUNDS G ASPARAGUS, WHITE
peeled *

Directions

Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. Peel the asparagus and trim the ends. Simmer until tender. How long this takes will vary with the size of the asparagus so check them frequently.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 75 102% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 3549mg 148%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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