Warm Sweet Potato Salad
Mmmm
Yield
4 servingsPrep
15 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet potatoes, or yams
|
|
| 1 | small |
red onion
diced |
|
| ½ | teaspoon |
chinese five spice powder
|
*
|
| 40 | grams |
watercress
|
|
| 15 | grams |
almonds
roasted and cut |
|
| 50 | grams |
goat (chevre) cheese
|
|
| For the dressing | |||
| 1 ¾ | teaspoon |
lemon juice
|
|
| 4 | teaspoons |
vegetable oil
|
|
| ½ | each |
garlic paste
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet potatoes, or yams
|
|
| 1 | small |
red onion
diced |
|
| 2.5 | ml |
chinese five spice powder
|
*
|
| 4E+1 | grams |
watercress
|
|
| 15 | grams |
almonds
roasted and cut |
|
| 5E+1 | grams |
goat (chevre) cheese
|
|
| For the dressing: | |||
| 8.8 | ml |
lemon juice
|
|
| 2E+1 | ml |
vegetable oil
|
|
| 0.5 | each |
garlic paste
|
* |
Directions
Set oven at 190c.
Cook potato.
Put onion and seeds in saucepan for 10 second sizzle, then pour on potatoes.
Season.
Put in over for 45/50 mins.
Make dressing by mixing ingredients above and adding salt and pepper.
Mix food from oven and dressing together, then crumble goats cheese on top.
