Five Fragrant Spice Pork
Yield
servingsPrep
10 minCook
5 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork
lean |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
sherry
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
chinese five spice powder
e |
*
|
| 1 | teaspoon |
cornstarch
|
|
| 3 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork
lean |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sherry
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
chinese five spice powder
e |
*
|
| 5 | ml |
cornstarch
|
|
| 45 | ml |
vegetable oil
|
|
Directions
Cut pork into 2 x 1 inch strips.
In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated.
Let stand 10 minutes.
In a wok, heat oil over high heat until smoking.
Add pork and stir-fry until done, about 3 or 4 minutes.
