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Five Fragrant Spice Pork

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Submitted by Lennox

YIELD

servings

PREP

10 min

COOK

5 min

READY

25 min

Ingredients

½ 226.8
POUND G PORK
lean
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML SHERRY
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CHINESE FIVE SPICE POWDER
e *
1 5
TEASPOON ML CORNSTARCH
3 45
TABLESPOONS ML VEGETABLE OIL

Directions

Cut pork into 2 x 1 inch strips.

In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated.

Let stand 10 minutes.

In a wok, heat oil over high heat until smoking.

Add pork and stir-fry until done, about 3 or 4 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 218 63% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 801mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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