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Apricot Relish Steak

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Submitted by shawnandlisa

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
1 453.6
POUND G APRICOTS
fresh, pitted, quartered
¾ 177
CUP ML RED ONION
sweet, chopped
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5

Directions

Trim excess fat from steak.

Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until desired doneness.

Keep warm.

Combine remaining ingredients in a medium saucepan; bring to a boil.

Simmer 5 minutes, stirring constantly.

Slice steak across the grain into thin slices.

Pour apricot relish over steak slices and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 301 21% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 76mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 71g
Vitamin A 44% Vitamin C 24%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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