Apricot Relish Steak
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
|
|
| 1 | pound |
apricots
fresh, pitted, quartered |
|
| ¾ | cup |
red onion
sweet, chopped |
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
chinese five spice powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
|
|
| 453.6 | g |
apricots
fresh, pitted, quartered |
|
| 177 | ml |
red onion
sweet, chopped |
|
| 3E+1 | ml |
rice vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
chinese five spice powder
|
*
|
Directions
Trim excess fat from steak.
Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until desired doneness.
Keep warm.
Combine remaining ingredients in a medium saucepan; bring to a boil.
Simmer 5 minutes, stirring constantly.
Slice steak across the grain into thin slices.
Pour apricot relish over steak slices and serve.
