Red Cooked Bean Curd.
Yield
2 servingsPrep
30 minCook
30 minReady
1Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bean curd
|
|
| 1 | each |
napa (Chinese) cabbage
chopped |
*
|
| 1 | tablespoon |
scallions, spring or green onions
|
|
| 1 | teaspoon |
ginger
chopped |
|
| 1 | teaspoon |
garlic
chopped |
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| ½ | cup |
stock
|
|
| 4 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
chinese five spice powder
|
*
|
| 2 | teaspoons |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bean curd
|
|
| 1 | each |
napa (Chinese) cabbage
chopped |
*
|
| 15 | ml |
scallions, spring or green onions
|
|
| 5 | ml |
ginger
chopped |
|
| 5 | ml |
garlic
chopped |
|
| 6E+1 | ml |
soy sauce, tamari
|
|
| 118 | ml |
stock
|
|
| 6E+1 | ml |
sherry
dry |
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
chinese five spice powder
|
*
|
| 1E+1 | ml |
sesame oil
|
|
Directions
Cube the drained tofu.
Mix all the mariande ingredients (ginger to sesame oil) together.
Stir in bean curds and let stand for several hours, or overnight.
Heat a wok and cook the bean curd gently until all the liquid has been evaporated or absorbed.
Arrange the cabbage on a dish and turn the bean curd onto it.
Garnish with onion and serve with boiled rice.
