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Chicken Barbecue,

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Submitted by DawnShimmield

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

16 462.4
OUNCES ML/G CHICKEN
2 3E+1
TABLESPOONS ML CURRY POWDER
1 5
1 1
CLOVE CLOVE GARLIC
1 15
TABLESPOON ML COOKING WINE *
1 15
TABLESPOON ML GINGER
chopped
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML HONEY
1 1
DASH DASH BLACK PEPPER *
½ 118
CUP ML PEANUT BUTTER
¼ 59
½ 118
CUP ML COCONUT MILK

Directions

Cut chicken into one-inch cubes.

Marinate chicken in next 8 ingredients overnight.

Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper.

Cook chicken over an open grill until done.

To prepare dipping sauce, mix remaining ingredients well.

Serve with chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 416 60% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1787mg 74%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 61g
Vitamin A 1% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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