Chinese Five Spice Tilapia

Directions

Sprinkle both sides of tilapia fillets with five spice powder.

Mix together soy sauce and brown sugar in a small bowl.

Heat oil in a large nonstick skillet over medium-high heat.

Add the tilapia and cook until the outer edges are opaque, about 2 minutes.

Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.

Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.

Stir in scallions and remove from the heat.

Serve the fish drizzled with the pan sauce.