Favorite Rumaki

Directions

Cut the chicken livers in half or into large chunks.

Cut the largest chestnuts in half.

Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.

Place in a shallow pie plate as you make them.

Combine the soy sauce with spices and pour over the rumaki; refrigerate about ½ hour before serving.

Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.

Serve hot.