Sesame Shrimp Toasts
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
shrimp
cooked |
|
| 1 | each |
garlic cloves
crushed |
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | each |
egg whites
|
*
|
| 3 | pinch |
chinese five spice powder
|
*
|
| 4 | slices |
bread
|
|
| 3 | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
shrimp
cooked |
|
| 1 | each |
garlic cloves
crushed |
|
| 1E+1 | ml |
cornstarch
|
|
| 1 | each |
egg whites
|
*
|
| 3 | pinch |
chinese five spice powder
|
*
|
| 4 | slices |
bread
|
|
| 45 | ml |
sesame seeds
|
|
Directions
Drain shrimp well on paper towels.
Mince shrimp finely.
In a bowl, mix shrimp with ginger, garlic and cornstarch.
Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp.
Stir in Five Spice Powder, salt and pepper; mix well.
Press shrimp mixture evenly and firmly onto slices of bread.
Sprinkle with sesame seeds and press on firmly.
Heat ¾ inch oil in a large skillet.
Lower slices of bread, shrimp-side down, into hot oil and fry 2 to 3 minutes or until golden brown.
Keep slices immersed in oil. Drain on paper towels.
Cut into fingers and garnish with green onion daisies.
