Sesame Shrimp Toasts

Directions

Drain shrimp well on paper towels.

Mince shrimp finely.

In a bowl, mix shrimp with ginger, garlic and cornstarch.

Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp.

Stir in Five Spice Powder, salt and pepper; mix well.

Press shrimp mixture evenly and firmly onto slices of bread.

Sprinkle with sesame seeds and press on firmly.

Heat ¾ inch oil in a large skillet.

Lower slices of bread, shrimp-side down, into hot oil and fry 2 to 3 minutes or until golden brown.

Keep slices immersed in oil. Drain on paper towels.

Cut into fingers and garnish with green onion daisies.