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Chinese Chicken...Fournier

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YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

18 18
EACH EACH CHICKEN WINGS
drumsticks *
3 3
EACH EACH GARLIC CLOVES
minced
1 1
X X GINGER
ground *
1 ½ 7.5
½ 118
½ 118
CUP ML WHITE WINE *
¼ 59
CUP ML VEGETABLE OIL

Directions

DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN IN MARINAT FOR 1 OR MORE HOURS.

BAKE AT 350 RFOR 30 to 40 MIN KEEP BASTING.

COOK IN GRILL AND BRUSH MARINATE TO CRISPEN.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 147 84% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1798mg 75%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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