Chinese Chicken...Fournier
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
chicken wings
drumsticks |
*
|
| 3 | each |
garlic cloves
minced |
|
| 1 | x |
ginger
ground |
*
|
| 1 ½ | teaspoon |
chinese five spice powder
|
*
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
white wine
|
*
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
chicken wings
drumsticks |
*
|
| 3 | each |
garlic cloves
minced |
|
| 1 | x |
ginger
ground |
*
|
| 7.5 | ml |
chinese five spice powder
|
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
white wine
|
*
|
| 59 | ml |
vegetable oil
|
|
Directions
DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN IN MARINAT FOR 1 OR MORE HOURS.
BAKE AT 350 RFOR 30 to 40 MIN KEEP BASTING.
COOK IN GRILL AND BRUSH MARINATE TO CRISPEN.
