Recipes with sweet vidalia onions
123 recipes
Roasted Red Pepper & Egg McMuffins for Two
Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.
Bistro Cheeseburger
Bistro Cheeseburger recipe
Garlic Curry Burgers
Garlic Curry Burgers recipe
Guilt-Free Low-Fat Crockpot Onion Soup
A healthified low-fat version of onion soup for your slow cooker.
Easy Garlic Meatballs
Easy Garlic Meatballs recipe
Roasted Red Pepper, Bacon & Egg McMuffins for Two
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Sweet Onion Relish
Sweet Onion Relish recipe
Southwestern Burgers
Delicous Hamburger with Kasier Roll
Hot Onion Chutney
Hot Onion Chutney recipe
Sauteed Shrimp with Grits
This rib-sticking dish was given to me by a Southern relation.
Buttermilk Herbed Coleslaw
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
German Cabbage Rolls (Kohlrouladen) - traditional
"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left.
This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.
Quinoa-Black Bean Burgers
A nice alternative to meat burgers, these are packed with veggies and are a good source of protein. Suitable for pan frying or grilling.
Tarte a l'oignon (French Onion Pie)
This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.
Fresh Corn & Red Pepper Bisque
It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!
Acorn Squash & Sweet Potato Soup
A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.
Quick, easy and packed with great flavors. It's a delicious all-day-breakfast recipe that fills you up whenever you feel hungry and want something simple and tasty.
Bistro Cheeseburger recipe
Garlic Curry Burgers recipe
A healthified low-fat version of onion soup for your slow cooker.
Easy Garlic Meatballs recipe
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Sweet Onion Relish recipe
Delicous Hamburger with Kasier Roll
Hot Onion Chutney recipe
This rib-sticking dish was given to me by a Southern relation.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.
A nice alternative to meat burgers, these are packed with veggies and are a good source of protein. Suitable for pan frying or grilling.
This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.
It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!
A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.
