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Roasted Citrus Chicken

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Submitted by woody

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

25 hrs

Ingredients

¼ 59
CUP ML LEMON JUICE
fresh
¼ 59
CUP ML LIME JUICE
¼ 59
CUP ML ORANGE JUICE
fresh
¼ 59
CUP ML OLIVE OIL
1 5
TEASPOON ML GREEN CHILI PEPPERS
red, crushed
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML KOSHER SALT
2 2

Directions

Combine juices, pepper flakes, chile powder, cumin, and salt. Mix well.

Stir in onion slices. Place chicken parts into a glass baking pan.

Pour marinade over chicken; cover and chill for 12 to 24 hours.

Remove chicken to a roasting pan; surround with onion slices.

Roast at 375℉ (190℃) degrees for 45 minutes, until juices run clear, basting often with marinade.

Serve with onion slices; or cool, wrap in foil with onions, and serve in foil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 235 38% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 367mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 55g
Vitamin A 1% Vitamin C 21%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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