Superb White Chili with Chicken
Superb White Chili with Chicken recipe
Yield
16 servingsPrep
20 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
white beans
canned |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
chicken breast halves, boneless, skinless
cut into 1 inch cubes |
|
| 1 | medium |
sweet vidalia onions
diced |
|
| 3 | cloves |
garlic
minced |
|
| 4 |
tomatillos
husks and stem ends removed, finely chop (opt) |
*
|
|
| 16 | ounces |
white corn
frozen |
* |
| 2 | teaspoons |
cumin
|
|
| ½ | teaspoon |
oregano
|
|
| 4 | ounces |
green chili peppers, canned
|
|
| 1 ½ | cups |
chicken broth
|
|
|
juice
of one lime |
* | ||
| ½ | cup |
cilantro
chopped |
|
|
garnish
as desired |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
white beans
canned |
|
| 15 | ml |
vegetable oil
|
|
| 907.2 | g |
chicken breast halves, boneless, skinless
cut into 1 inch cubes |
|
| 1 | medium |
sweet vidalia onions
diced |
|
| 3 | cloves |
garlic
minced |
|
| 4 | each |
tomatillos
husks and stem ends removed, finely chop (opt) |
*
|
| 462.4 | ml/g |
white corn
frozen |
* |
| 1E+1 | ml |
cumin
|
|
| 2.5 | ml |
oregano
|
|
| 115.6 | ml/g |
green chili peppers, canned
|
|
| 355 | ml |
chicken broth
|
|
| 1 | x |
juice
of one lime |
* |
| 118 | ml |
cilantro
chopped |
|
| 1 | x |
garnish
as desired |
* |
Directions
Place beans and their liquid in a large pot over low heat.
Heat the oil in a skillet and sauté the onion and garlic until golden.
Add the chicken and sauté until lightly browned.
Stir the chicken mixture into the bean pot along with the tomatillos, corn, cumin, oregano, green chilies and chicken broth.
Simmer uncovered 20 minutes.
Just before serving, stir in lime juice and cilantro.
Serve, if desired, with garnishes such as chopped red onion, grated Monterey Jack cheese, sliced jalapeno peppers and chunks of avocado.
