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Tangy Seafood Pizza

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Submitted by BECPIL

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

10 289
OUNCES ML/G PIZZA SHELL
refrigerated *
79
CUP ML STEAK SAUCE
tangy *
3 45
TABLESPOONS ML CHUTNEY
chopped *
2 1E+1
TEASPOONS ML LIME JUICE
1 15
TABLESPOON ML HORSERADISH
prepared
1 453.6
POUND G SHRIMP
medium-size, cooked, peeled, cut in half lengthwise
1 237
CUP ML MOZZARELLA CHEESE
shredded *
1 1
SMALL SMALL SWEET VIDALIA ONIONS
or other sweet onion, thinly sliced
1 1
SMALL SMALL GREEN BELL PEPPERS
cut into thin strips
½ 118
CUP ML PARMESAN CHEESE
shredded

Directions

Unroll pizza dough and press onto bottom and up sides of 12- inch pizza pan.

Prebake according to package directions; set aside.

Combine steak sauce and next 3 ingredients; spread over pizza crust.

Arrange shrimp over sauce; sprinkle with mozzarella cheese.

Arrange onion and green pepper over mozzarella cheese.

Sprinkle with parmesan cheese.

Bake at 450℉ (230℃) for 8 to 10 minutes or until thoroughly heated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 107 25% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 254mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 31g
Vitamin A 4% Vitamin C 19%
Calcium 13% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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