Tangy Seafood Pizza
Yield
8 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
pizza shell
refrigerated |
*
|
| ⅓ | cup |
steak sauce
tangy |
*
|
| 3 | tablespoons |
chutney
chopped |
* |
| 2 | teaspoons | lime juice |
|
| 1 | tablespoon |
horseradish
prepared |
|
| 1 | pound |
shrimp
medium-size, cooked, peeled, cut in half lengthwise |
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | small |
sweet vidalia onions
or other sweet onion, thinly sliced |
|
| 1 | small |
green bell peppers
cut into thin strips |
|
| ½ | cup |
Parmesan cheese
shredded |
|
Trans-fat Free, Low Carb
Directions
Unroll pizza dough and press onto bottom and up sides of 12- inch pizza pan.
Prebake according to package directions; set aside.
Combine steak sauce and next 3 ingredients; spread over pizza crust.
Arrange shrimp over sauce; sprinkle with mozzarella cheese.
Arrange onion and green pepper over mozzarella cheese.
Sprinkle with parmesan cheese.
Bake at 450℉ (230℃) for 8 to 10 minutes or until thoroughly heated.
Comments
