Garlic Curry Burgers
Garlic Curry Burgers recipe
Yield
8 servingsPrep
8 minCook
10 minReady
21 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
lean ground beef patty
|
* |
| 1 ½ | cups |
sweet vidalia onions
chopped |
|
| 1 | large |
eggs
lightly beaten |
|
| 3 | tablespoons |
milk, skim, evaporated
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 3 | large |
garlic cloves
minced |
*
|
| 1 | tablespoon |
curry powder
mild |
|
| 1 | tablespoon |
steak seasoning
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
lean ground beef patty
|
* |
| 355 | ml |
sweet vidalia onions
chopped |
|
| 1 | large |
eggs
lightly beaten |
|
| 45 | ml |
milk, skim, evaporated
|
|
| 15 | ml |
worcestershire sauce
|
|
| 3 | large |
garlic cloves
minced |
*
|
| 15 | ml |
curry powder
mild |
|
| 15 | ml |
steak seasoning
|
* |
Directions
Preheat an outdoor grill for high heat.
In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning.
Form the mixture into 8 patties.
Grill the patties over indirect heat for about 5 minutes on each side, or until done.
