Sweet Onion Fajitas
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sweet vidalia onions
|
|
| ¾ | pound |
new potatoes
|
|
| 4 | each |
italian plum (roma) tomatoes
finely chopped |
|
| 6 | ounces |
carrots
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
jalapeño pepper
minced |
*
|
| ½ | cup |
white wine
dry, or dry red wine |
*
|
| 4 | large |
flour tortillas
|
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 2 | tablespoons |
cilantro
minced |
|
| 2 | ounces |
monterey jack cheese
grated |
|
| 8 | teaspoons |
yogurt, non-fat
plain |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sweet vidalia onions
|
|
| 340.2 | g |
new potatoes
|
|
| 4 | each |
italian plum (roma) tomatoes
finely chopped |
|
| 173.4 | ml/g |
carrots
finely chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
jalapeño pepper
minced |
*
|
| 118 | ml |
white wine
dry, or dry red wine |
*
|
| 4 | large |
flour tortillas
|
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 3E+1 | ml |
cilantro
minced |
|
| 57.8 | ml/g |
monterey jack cheese
grated |
|
| 4E+1 | ml |
yogurt, non-fat
plain |
Directions
Combine first seven ingredients in a heavy skillet.
Bring to boil; reduce heat and simmer, covered, about 15 minutes, until vegetables are tender.
Season with pepper and stir in cilantro.
Heat tortillas in oven.
Spoon vegetable mixture onto center of each tortilla.
Top each with cheese and yogurt.
Roll up and serve.
