Hot Onion Chutney
32
Hot Onion Chutney recipe
Ingredients
| 6 | cups |
sweet vidalia onions
chopped |
|
| ½ | cup |
lemon juice
fresh |
|
| 2 | teaspoons |
cumin seeds
whole |
|
| 1 | teaspoon |
mustard seeds
whole |
|
| ½ | teaspoon |
red hot pepper sauce
|
* |
| ¼ | teaspoon |
red pepper flakes
|
* |
| 2 | teaspoons |
hot chili peppers
ground |
|
| ¼ | cup |
brown sugar, light
|
* |
|
salt
to taste |
* |
Directions
Combine all ingredients in heavy saucepan over medium heat.
Bring to boil, stirring frequently.
When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars.
Vacuum seal.
Makes 4 ½ pint jars.
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 6954% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 171mg
7%
Total Carbohydrate
55g
55%
Dietary Fiber 19g
77%
Sugars g
Protein
36g
Vitamin A 5%
•
Vitamin C 261%
Calcium 46%
•
Iron 46%
* based on a 2,000 calorie diet
How is this calculated?
