Hot Onion Chutney
12
Hot Onion Chutney recipe
Ingredients
| 6 | cups |
sweet vidalia onions
chopped |
|
| ½ | cup |
lemon juice
fresh |
|
| 2 | teaspoons |
cumin seeds
whole |
|
| 1 | teaspoon |
mustard seeds
whole |
|
| ½ | teaspoon |
red hot pepper sauce
|
* |
| ¼ | teaspoon |
red pepper flakes
|
* |
| 2 | teaspoons |
hot chili peppers
ground |
|
| ¼ | cup |
brown sugar, light
|
* |
|
salt
to taste |
* |
Directions
Combine all ingredients in heavy saucepan over medium heat.
Bring to boil, stirring frequently.
When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars.
Vacuum seal.
Makes 4 ½ pint jars.
