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Hot Onion Chutney

Hot Onion Chutney

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Submitted by m1sas

Hot Onion Chutney recipe

YIELD

24 servings

PREP

30 min

COOK

20 min

READY

70 min

Ingredients

6 1.4
CUPS L SWEET VIDALIA ONIONS
chopped
½ 118
CUP ML LEMON JUICE
fresh
2 1E+1
TEASPOONS ML CUMIN SEEDS
whole
1 5
TEASPOON ML MUSTARD SEEDS
whole
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
2 1E+1
TEASPOONS ML HOT CHILI PEPPERS
ground
¼ 59
1
X SALT
to taste *

Directions

Combine all ingredients in heavy saucepan over medium heat.

Bring to boil, stirring frequently.

When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars.

Vacuum seal.

Makes 4 ½ pint jars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 695 4% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 171mg 7%
Total Carbohydrate 55g 55%
Dietary Fiber 19g 77%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 261%
Calcium 46% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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