Hot Onion Chutney
Hot Onion Chutney recipe
Yield
24 servingsPrep
30 minCook
20 minReady
70 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
sweet vidalia onions
chopped |
|
| ½ | cup |
lemon juice
fresh |
|
| 2 | teaspoons |
cumin seeds
whole |
|
| 1 | teaspoon |
mustard seeds
whole |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 2 | teaspoons |
hot chili peppers
ground |
|
| ¼ | cup |
brown sugar, light
|
*
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
sweet vidalia onions
chopped |
|
| 118 | ml |
lemon juice
fresh |
|
| 1E+1 | ml |
cumin seeds
whole |
|
| 5 | ml |
mustard seeds
whole |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 1E+1 | ml |
hot chili peppers
ground |
|
| 59 | ml |
brown sugar, light
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Combine all ingredients in heavy saucepan over medium heat.
Bring to boil, stirring frequently.
When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars.
Vacuum seal.
Makes 4 ½ pint jars.
